Poached Eggs with Avocado on Toast

Name: Poached Eggs with Avocado on Toast
Total time: 10 min
Yield: 1
Ingredients: 1 avocado, diced; 2 tsp lemon juice; 2 teaspoons finely chopped fresh parsley; Pepper, to taste; 2 eggs; 2 slices of Sourdough Bread; Garnish with halved cherry tomatoes and basil (optional)

2 October 2015

Breakfast Recipes
Quick & Easy
Vegetarian

Poached

Export to PDF

10 mins 1 person

Ingredients

1 avocado, diced
2 tsp lemon juice
2 teaspoons finely chopped fresh parsley
Pepper, to taste
2 eggs
2 slices of Sourdough Bread
Garnish with halved cherry tomatoes and basil (optional)

Method

Place the avocado in a bowl and mash it with the back of a fork, add the lemon juice, and pepper to taste.
Crack eggs in the egg poacher, placed into simmering water. Leave for 2-3 minutes.
Toast the bread and divide the avocado mixture between the two pieces of bread. Place the poached eggs on top and sprinkle with pepper.
Garnish with halved tomatoes and basil.

Notes

Need some more help. Watch the Video Here