Ruby Grapefruit Crème Brûlée
Ruby Grapefruit Crème Brûlée
- Preparation time 30 mins
- Serves 4 people
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Ingredients
- 5 egg yolks
- 50g castor sugar
- 500ml pure cream
- 1 tbsp ruby grapefruit zest
Method
- Preheat oven to 160˚C whisk the egg yolks and sugar until pale and creamy, set aside. Place the cream and ruby grapefruit zest into a saucepan and gently heat.
- Strain the cream mixture into a bowl and then add to the egg yolk and sugar mixture. Pour into individual oven proof containers and place into a baking dish.
- Pour hot water into the baking dish until the water comes half way up the individual dishes. Cook in the oven for 20 minutes or until just set.
- To finish the brûlée: Dust the tops with pure icing sugar and place under the oven grill or burn with a torch until golden.
Ruby grapefruit and basil salsa:
1 ruby grapefruit
1 small sprig of fresh basil
2 tbsp castor sugar
- Remove all the skin and pith from the flesh of the grapefruit and finely dice.
- Place into a bowl and add the shredded basil and sugar. Gently mix together.
- Serve a small amount of the ruby grapefruit and basil salsa beside the brûlée.
Nutritional Information
- Serving size 153g
- Energy 2300kJ 550kcal
- Protein 5.6g
- Total fat 52.4g
- Saturated fat 31.9g
- Carbs (total) 15.1g
- Carbs (sugar) 15.1g
- Sodium 36mg
All nutrition values are per serve.