• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Savoury Ham and Chargrilled Vegetable Bake

Savoury Ham and Chargrilled Vegetable Bake

ChristmasHamAndVegetableBa copy


  • 500-600g day old bread such as wholemeal sourdough (approx 6 thick slices)
  • 300g char-grilled vegetables, drained
  • ½ small red onion, finely sliced
  • 200g leg ham, cut into a large dice
  • ½ cup torn basil leaves
  • 20 bambini bocconcini balls (or 100g grated mozzarella)
  • 6 eggs
  • 11/2 cups low fat milk
  • 1 cup low fat grated tasty cheese


  • Green salad
  • Asparagus


  1. Preheat oven 180˚ C and grease a 2 litre capacity baking dish with cooking spray.
  2. Cut crusts off bread and cut into large 3cm cubes; place into a mixing bowl and add char-grill vegetables, onion, ham and basil and toss to mix well. Spoon into baking dish evenly and scatter with basil leaves and bocconcini balls.
  3. Whisk eggs and milk together and season with freshly ground black pepper. Pour over bread and stand for 5 minutes.
  4. Top with grated cheese and bake for 35 minutes or until egg is set and bread is golden. Serve hot with fresh green salad or asparagus. 

Nutritional Information

  • Serving size 281g
  • Energy 2050kJ 490kcal
  • Protein 33.6g
  • Total fat 24.2g
  • Saturated fat 11g
  • Carbs (total) 31.2g
  • Carbs (sugar) 6.2g
  • Sodium 992mg
  • Fibre 6.2g

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people