Name: Savoury Ham and Chargrilled Vegetable Bake Recipe - Australian Eggs
Total time: 40 min
Ingredients: 500-600g day old bread such as wholemeal sourdough (approx 6 thick slices); 300g char-grilled vegetables, drained; ½ small red onion, finely sliced; 200g leg ham, cut into a large dice; ½ cup torn basil leaves; 20 bambini bocconcini balls (or 100g grated mozzarella); 6 eggs; 11/2 cups low fat milk; 1 cup low fat grated tasty cheese

Savoury Ham and Chargrilled Vegetable Bake

Preparation time 40 mins
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Publication 23 October 2012
Categories
- Dinner Recipes
- Lunch Recipes

Ingredients

500-600g day old bread such as wholemeal sourdough (approx 6 thick slices)
300g char-grilled vegetables, drained
½ small red onion, finely sliced
200g leg ham, cut into a large dice
½ cup torn basil leaves
20 bambini bocconcini balls (or 100g grated mozzarella)
6 eggs
11/2 cups low fat milk
1 cup low fat grated tasty cheese

Optional:

Green salad
Asparagus

Method

Preheat oven 180˚ C and grease a 2 litre capacity baking dish with cooking spray.
Cut crusts off bread and cut into large 3cm cubes; place into a mixing bowl and add char-grill vegetables, onion, ham and basil and toss to mix well. Spoon into baking dish evenly and scatter with basil leaves and bocconcini balls.
Whisk eggs and milk together and season with freshly ground black pepper. Pour over bread and stand for 5 minutes.
Top with grated cheese and bake for 35 minutes or until egg is set and bread is golden. Serve hot with fresh green salad or asparagus.