Savoury porridge breakfast bowl
- 1 cup quick oats
- 2 cups vegetable stock or water
- 2 poached eggs
- 1 avocado
- Salt + pepper
- Add the oats to a pan over a medium heat and pour in the vegetable stock.
- Cook for 2 minutes, stirring until the porridge is thick and creamy.
- Divide between two bowls.
- Slice the avocado and add to the bowl, along with a softly poached / boiled egg.
- Drizzle over tahini and season to taste.