Savoury porridge breakfast bowl
Ingredients
1 cup quick oats
2 cups vegetable stock or water
2 poached eggs
1 avocado
Salt + pepper
Tahini
Method
- Add the oats to a pan over a medium heat and pour in the vegetable stock
- Cook for 2 minutes, stirring until the porridge is thick and creamy
- Divide between two bowls
- Slice the avocado and add to the bowl, along with a softly poached / boiled egg
- Drizzle over tahini and season to taste