Recipes and Cooking

Savoury porridge breakfast bowl

Published Category Occasion Diet
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fitfoodie savoury porridge Preparation time 10 mins Serves 2 people


1 cup quick oats
2 cups vegetable stock or water
2 poached eggs
1 avocado
Salt + pepper


  • Add the oats to a pan over a medium heat and pour in the vegetable stock
  • Cook for 2 minutes, stirring until the porridge is thick and creamy
  • Divide between two bowls
  • Slice the avocado and add to the bowl, along with a softly poached / boiled egg
  • Drizzle over tahini and season to taste