Name: Scrambled Egg, Mayo and Salmon rolls Recipe - Australian Eggs
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; Dash of milk; Pepper, to taste; 1 tsp mayonnaise; 4 slices smoked salmon; Parsley (chopped), to serve

Scrambled Egg, Mayo and Salmon rolls

Preparation time 10 mins
Serves 1 person
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Publication 2 October 2015
Categories
- Quick & Easy
- Breakfast Recipes

Ingredients

2 eggs
Dash of milk
Pepper, to taste
1 tsp mayonnaise
4 slices smoked salmon
Parsley (chopped), to serve

Method

Beat eggs, milk and pepper in a bowl and whisk.
Spray oil in a large non-stick frying pan over medium heat.
Pour in egg mixture. As eggs begin to set, gently pull them across the pan with a turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened. Once all the egg has thickened, remove from heat. Spoon into a bowl.
Add mayonnaise and stir to combine.
When cooled place spooned egg onto salmon slices, wrap, poke with a toothpick and top with parsley.