Recipes and Cooking

Scrambled egg, Mayo and Salmon rolls

Preparation time 10 mins Serves 1 person


  • 2 eggs
  • Dash of milk
  • Pepper, to taste
  • 1 tsp mayonnaise
  • 4 slices smoked salmon
  • Parsley (chopped), to serve


  • Beat eggs, milk and pepper in a bowl and whisk.
  • Spray oil in a large non-stick frying pan over medium heat.
  • Pour in egg mixture. As eggs begin to set, gently pull them across the pan with a turner, forming large soft curds. Continue cooking – pulling, lifting and folding eggs – until thickened. Once all the egg has thickened, remove from heat. Spoon into a bowl.
  • Add mayonnaise and stir to combine.
  • When cooled place spooned egg onto salmon slices, wrap, poke with a toothpick and top with parsley.




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