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Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Egg Baked Potato Wedges


  • 8 eggs
  • 4 large potatoes, washed
  • 1.5 tbs olive oil
  • Rosemary (finely chopped), pepper and paprika


  1. Pre-heat oven to 180c.
  2. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated.
  3. Place potato wedges onto a baking tray lined with baking paper and place into the oven. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally.
  4. In the meantime, boil the eggs until soft in the centre.
  5. Place wedges on to a plate with the eggs, ready for dipping.


Want to know how to make perfect boiled eggs, every time? Discover our easy boiled eggs recipe today!

Nutritional Information

  • Serving size 276g
  • Energy 1300kJ 311kcal
  • Protein 17.2g
  • Total fat 15.9g
  • Saturated fat 3.5g
  • Carbs (total) 23.4g
  • Carbs (sugar) 1.4g
  • Sodium 161mg
  • Fibre 2g
  • Vitamin D 6.1µg

All nutrition values are per serve.

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Free range farm with two people