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Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Eggs and Baked Potato Wedges

Soft Boiled Egg Baked Potato Wedges

Ingredients

  • 8 eggs
  • 4 large potatoes, washed
  • 1.5 tbs olive oil
  • Rosemary (finely chopped), pepper and paprika

Method

  1. Pre-heat oven to 180c.
  2. Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated.
  3. Place potato wedges onto a baking tray lined with baking paper and place into the oven. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally.
  4. In the meantime, boil the eggs until soft in the centre.
  5. Place wedges on to a plate with the eggs, ready for dipping.

Notes

Want to know how to make perfect boiled eggs, every time? Discover our easy boiled eggs recipe today!

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people