• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

Spicy Eggs on Turkish Toast

Spicy Eggs on Turkish Toast

SpicyEggs1 Landscape


  • 2 large ripe tomatoes, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup coriander leaves, chopped
  • ground sumac, to taste
  • 1/2 Turkish loaf
  • spray olive oil
  • 4 eggs


Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac.

Cut the bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread.


Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.

Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac.


Sumac is a spice used in Middle Eastern cooking, with a citrus flavour. It is available from the supermarket in ground form.

Want to know how to make perfect fried eggs, every time? Discover our easy fried eggs recipe today!

Nutritional Information

  • Serving size 190g
  • Energy 610kJ 146kcal
  • Protein 10.2g
  • Total fat 5.6g
  • Saturated fat 1.4g
  • Carbs (total) 12.4g
  • Carbs (sugar) 3.6g
  • Sodium 203mg
  • Fibre 2.4g
  • Vitamin D 3.4µg

All nutrition values are per serve.

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people