Name: Spicy Eggs on Turkish Toast Recipe - Australian Eggs
Total time: 15 min
Yield: 4
Ingredients: 2 large ripe tomatoes, finely chopped; 1/2 small red onion, finely chopped; 1/4 cup coriander leaves, chopped; ground sumac, to taste; 1/2 Turkish loaf; spray olive oil; 4 eggs

Spicy Eggs on Turkish Toast

Preparation time 15 mins
Serves 4 people
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Publication 23 October 2012
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Ingredients

2 large ripe tomatoes, finely chopped
1/2 small red onion, finely chopped
1/4 cup coriander leaves, chopped
ground sumac, to taste
1/2 Turkish loaf
spray olive oil
4 eggs

Method

Combine the tomatoes, onion and coriander leaves in a bowl. Season with sumac.
Cut the bread into 2 portions, then cut each in half horizontally. Toast both sides of the bread.
Spray a non-stick frying pan lightly with oil, and cook the eggs to your liking.
Spoon the tomato mixture onto the toast, and top with an egg. Sprinkle with a little extra sumac.