Spicy Mexican Burger with Egg and Red Bean Salsa

Name: Spicy Mexican Burger with Egg and Red Bean Salsa
Total time: 10 min
Yield: 4
Ingredients: 400g Lean beef mince; 1 Egg; 1 small Onion (diced); Â½ cup Bread crumbs; 1 tsp Chilli powder; Â½ tsp Ground cumin; 2 cloves Garlic (crushed); 4 Wholemeal pita bread (small and toasted); 1 Tomato (diced); Â½ Red onion (diced); 1 can Kidney beans (200g); Â½ bunch Coriander (chopped); 1 tbsp Olive oil; Â½ Lemon (juiced); 4 Green oak lettuce leaves; 4 Eggs (fried in an egg ring); Spray oil (to fry eggs)

23 October 2012

Dinner Recipes
Easy Family Meals
Lunch Recipes

Fried

Dinner
Lunch

10 mins 4 people

Ingredients

400g Lean beef mince
1 Egg
1 small Onion (diced)
½ cup Bread crumbs
1 tsp Chilli powder
½ tsp Ground cumin
2 cloves Garlic (crushed)
4 Wholemeal pita bread (small and toasted)
1 Tomato (diced)
½ Red onion (diced)
1 can Kidney beans (200g)
½ bunch Coriander (chopped)
1 tbsp Olive oil
½ Lemon (juiced)
4 Green oak lettuce leaves
4 Eggs (fried in an egg ring)
Spray oil (to fry eggs)

Preparation

Place beef mince into a bowl add egg, onion, crumbs, chilli, cumin, garlic, and mix well. Divide mixture into four equal amounts and form into patties and grill gently on a BBQ or pan fry until cooked. In a bowl combine tomato, onion, beans, coriander, olive oil and lemon juice, mix well. Place pita bread on to a plate, top with lettuce, beef patty, bean salsa and egg.