Spicy Mexican Burger with Egg and Red Bean Salsa
Ingredients
- 400g Lean beef mince
- 1 Egg
- 1 small Onion (diced)
- ½ cup Bread crumbs
- 1 tsp Chilli powder
- ½ tsp Ground cumin
- 2 cloves Garlic (crushed)
- 4 Wholemeal pita bread (small and toasted)
- 1 Tomato (diced)
- ½ Red onion (diced)
- 1 can Kidney beans (200g)
- ½ bunch Coriander (chopped)
- 1 tbsp Olive oil
- ½ Lemon (juiced)
- 4 Green oak lettuce leaves
- 4 Eggs (fried in an egg ring)
- Spray oil (to fry eggs)
Preparation
Place beef mince into a bowl add egg, onion, crumbs, chilli, cumin, garlic, and mix well. Divide mixture into four equal amounts and form into patties and grill gently on a BBQ or pan fry until cooked. In a bowl combine tomato, onion, beans, coriander, olive oil and lemon juice, mix well. Place pita bread on to a plate, top with lettuce, beef patty, bean salsa and egg.