Stuffed Eggs Four Ways

Peel your hard-boiled eggs and cut them in half, lengthways.

For the avocado stuffed eggs:

1. Remove the cooked yolk and add to a mixing bowl along with the avocado and lime juice
2. Mash, with a fork, until you achieve the desired texture. Stir in the chopped chives (optional)
3. Either spoon the mixture back into the eggs or, to make it fun for kids, pipe it into the eggs using a piping bag or zip lock bag
4. Serve straight away
   
   

For the sour cream and chives stuffed eggs:

1. Remove the cooked yolk and add to a mixing bowl along with the sour cream, mayonnaise and mustard
2. Mix, with a fork, until you achieve the desired texture. Stir in the chopped chives
3. Either spoon the mixture back into the eggs or, to make it fun for kids, pipe it into the eggs using a piping bag or zip lock bag
4. Garnish with chopped chives
   
   

For the hummus stuffed eggs:

1. Remove the cooked yolk and add to a mixing bowl along with the hummus and mustard
2. Mix, with a fork, until you achieve the desired texture
3. Either spoon the mixture back into the eggs or, to make it fun for kids, pipe it into the eggs using a piping bag or zip lock bag
4. Sprinkle with smoked paprika
   
   

For the tuna stuffed eggs:

1. Remove the cooked yolk and add to a mixing bowl along with the tuna, onion and mayonnaise.
2. Mix, with a fork, until you achieve the desired texture
3. Spoon the mixture back into the eggs
4. Garnish with chopped coriander
   
   

Recipe by Amy Whiteford