Stuffed Eggs 4 Ways
Stuffed Eggs 4 Ways
- Preparation time 15 mins
- Serves 3 people
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Ingredients
Makes 12
- 12 eggs (hard-boiled)
FOR 3 AVOCADO STUFFED EGGS
- 1 avocado
- 1 tbsp freshly squeezed lime juice
- 1 tbsp chopped chives (optional)
FOR 3 SOUR CREAM AND CHIVES STUFFED EGGS:
- 60g (¼ cup) sour cream
- 1 tbsp mayonnaise
- 1 tsp dijion mustard
- 1 tbsp chopped chives
- Extra chives for garnish
FOR 3 HUMMUS STUFFED EGGS
- 60g (¼ cup) hummus
- ½ tsp dijion mustard
- Smoked paprika to garnish
FOR 3 TUNA STUFFED EGGS:
- 170g canned tuna (drained)
- ½ tbsp red onion, finely chopped
- 1 tbsp mayonnaise
- Chopped coriander to garnish
Method
Peel your hard-boiled eggs and cut them in half, lengthways.
For the avocado stuffed eggs:
- Remove the cooked yolk and add to a mixing bowl along with the avocado and lime juice
- Mash, with a fork, until you achieve the desired texture. Stir in the chopped chives (optional)
- Either spoon the mixture back into the eggs or, to make it fun for kids, pipe it into the eggs using a piping bag or zip lock bag
- Serve straight away
For the sour cream and chives stuffed eggs:
- Remove the cooked yolk and add to a mixing bowl along with the sour cream, mayonnaise and mustard
- Mix, with a fork, until you achieve the desired texture. Stir in the chopped chives
- Either spoon the mixture back into the eggs or, to make it fun for kids, pipe it into the eggs using a piping bag or zip lock bag
- Garnish with chopped chives
For the hummus stuffed eggs:
- Remove the cooked yolk and add to a mixing bowl along with the hummus and mustard
- Mix, with a fork, until you achieve the desired texture
- Either spoon the mixture back into the eggs or, to make it fun for kids, pipe it into the eggs using a piping bag or zip lock bag
- Sprinkle with smoked paprika
For the tuna stuffed eggs:
- Remove the cooked yolk and add to a mixing bowl along with the tuna, onion and mayonnaise.
- Mix, with a fork, until you achieve the desired texture
- Spoon the mixture back into the eggs
- Garnish with chopped coriander
Recipe by Amy Whiteford
Notes
Not sure how to boil eggs to your liking? Watch our easy guide how to get it right every time!