Sweet Potato Spanish Omelette

Sweet Potato Spanish Omelette

Here is a warming & wholesome Sweet Potato Spanish Omelette recipe you can try for winter breakfast, lunch or light dinner!

Sweet potato spanish omelette IMG 20180701 101518 3


1 medium sweet potato, peeled 

3 tsp olive oil 

1 small zucchini, sliced

5 eggs

50 ml milk of choice

1 medium brown onion, finely diced 

1 medium carrot, finely chopped

2 tsp curry powder 

2 tsp garlic chives, chopped 


1. Slice sweet potato into 1/2cm thin slices.

2. Coat sweet potato in 2 tsp olive oil & place onto a 24cm diameter fry pan, evenly covering the base of pan. 

3. Turn stove on medium heat & place lid on fry pan. Cook until sweet potato is cooked though. 

4. In a large bowl, place 5 eggs (whites & yolk) & whisk. Add milk, onion, carrot, garlic chives & 1 tsp curry. Mix. Add 1 tsp olive oil & mix. 

5. Pour over cooked sweet potato in pan. Reduce heat to low and cover with lid to cook evenly for approx. 10min. Take off lid, top with sliced zucchini & remaining curry. 

6. Place under heated grill without lid until top is crispy & golden brown. 

7. Remove from pan, slice & enjoy. 

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Free range farm with two people