Name: Turkish Eggs and Sourdough Recipe: How To Make Eggs On Sourdough
Total time: 10 min
Yield: 2
Ingredients: 350g plain Greek yoghurt; 2 spring onions, thinly sliced; 1 tbsp chilli flakes; 1/2 tsp Himalayan salt flakes; 4 eggs; 2 large slices of sourdough; 2 tbsp extra virgin olive or avocado oil; Sprinkle of paprika; Fresh coriander, finely chopped.; Black pepper

Turkish Eggs and Sourdough

Preparation time 10 mins
Serves 2 people
User Rating
Download as PDF

Publication 28 June 2018
Categories
- Breakfast Recipes
- Vegetarian

Ingredients

350g plain Greek yoghurt
2 spring onions, thinly sliced
1 tbsp chilli flakes
1/2 tsp Himalayan salt flakes
4 eggs
2 large slices of sourdough
2 tbsp extra virgin olive or avocado oil
Sprinkle of paprika
Fresh coriander, finely chopped.
Black pepper

Method

Mix together the yoghurt, spring onions, chilli and coriander
Poach the eggs and toast the sourdough to your liking
Divide the yoghurt between 4 bowls
Finish with a drizzle with olive oil, pepper and paprika. Top with fresh coriander.