Wholesome Baked Custard

Method

• Preheat oven to 180 degrees Celsius
• Place all ingredients except nutmeg into a blender and combine until smooth.
• Pour into a baking dish
• Place baking dish into a larger roasting tray
• Fill roasting tray with boiling water until it reaches half way up the baking dish
• Grate fresh nutmeg over the top
• Bake for 50-65 minutes, depending on the size of your baking dish. The custard will still be very wobbly when you take it out
• Let it sit in the remaining water in the roasting tray on the bench until cool. You can eat it warm or transfer to fridge until cold then enjoy

*This custard is best consumed right away, don’t leave it in the fridge too long.
*You can make individual serves in ramekins, just reduce the cooking time.