Reading Material for HCPs

The information and resources contained on this page have been developed for Australian healthcare professionals, who are involved in discussions about dietary advice and nutrition, including eggs, with their patients or customers.

All information included on this page is based on the results of published clinical and scientific studies on eggs and nutrition, both from Australia and around the world, and has been reviewed by Accredited Practising Dietitians.

If you like to connect or require more information not found in the Australian Eggs HCP pages, please don’t hesitate to contact us