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Alternative protein sources for laying hens

Published Authors D. Robinson Organisation The Queensland Poultry Research and Development Ce Research Timing Mar 2001 Category Tag Export to PDF

The need to expand the protein options available to the poultry industry was the catalyst for this study. The increasing worldwide demand for chicken, particularly in developing countries, will mean that the poultry industry will need to come up with agriculturally and economically sustainable feedstuffs that will provide chickens with protein.