• This site requires you to update your browser. Your browsing experience may be affected by not having the most up to date version.
    Please visit http://www.microsoft.com/windows/ie/ to upgrade.

  • JavaScript has been disabled in your browser. Please enable JavaScript to experience the full functionality of our website.

An Egg: Salmonella Quantitative Risk Assessment Model

  • Organisation The University of Adelaide

An Egg: Salmonella Quantitative Risk Assessment Model

A quantitative risk assessment of Salmonella contamination of eggs in
Australia, through the development of a tool to predict how changes in industry practices
may impact on the occurrence of Salmonellosis in humans.

Leading research

 A quantitative risk assessment of salmonella contamination in Australian eggs, with the goal of developing a tool to determine how changes in industry practices may impact on the occurrence of salmonellosis in humans.

For consumer-friendly information on eggs and salmonella click here.

 

 

Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.

Free range farm with two people