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Feeding & Nutrition

Precision formulation of diets for laying hens can lead to significant cost savings to farmers through improved feed efficiency and better quality eggs. Investment in R&D will enable the development of practical nutritional management strategies which can be applied at a production system level to improve flock feed efficiency and egg quality.

The security of feed grains at economically viable prices is also important to egg business and will be pursued through cross-sector research collaboration. The outcomes of this investment will be to improve egg quality and reduce costs to egg businesses.

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