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Environmental guidelines for the Australian egg industry

Published Authors E. McGahan, S. Barker and R. Tucker Organisation FSA Consulting Research Timing 1st Jul 2005 - 1st Jan 2008 Category Tag
10 Environmental Sustainability ES

These guidelines are a proactive approach by the industry to encourage all operators to strive towards Best Management Practice to ensure both the economic and environmental sustainability of the Australian egg Industry.

They have been developed to enable participants in the Australian egg industry to assess the potential environmental impacts of their enterprises. They are also designed to enable operators to implement measures to minimise the risk of adverse impacts and continually improve the performance of their enterprise.