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How and when to introduce eggs to avoid egg allergies

Published Authors D. Palmer, T. Sullivan and M. Makrides Organisation The University of Adelaide Research Timing 1st Jan 2010 - 1st Feb 2012 Category Tag Export to PDF

As egg allergy is the most common food allergy in Australian young children, evidence is emerging to investigate preventative methods for respiratory allergic diseases in childhood. This report analyses whether the timing of egg introduction into infant diets is related to egg allergy in early childhood