Leading Research

Investigating sanitation of surface water for poultry using chlorine - IBDV models

Published Authors T. Bagust, D. O'Rourke, P. Cowling Organisation The University of Melbourne Research Timing Jul 2005 Category Tag Export to PDF

To minimise the spread of disease, chlorination has been identified as the most appropriate and cost effective method for treating surface water in the poultry industry. This study was undertaken in order to develop a process for quantifying and managing the risk of surface water contamination in Australian poultry production.