Leading Research

National Food Safety Risk Profile of Eggs and Egg Products

Published Authors B. Daughtry, J. Sumner, G. Hooper, C. Thomas, T. Grimes, R. Horn, A. Moses, A. Pointon Organisation SARDI Research Timing 1st Jul 2003 - 1st Jul 2005 Category Tag Export to PDF

This report set out to identify the following; hazards that enter any point of the food chain for eggs and egg products, potential management strategies for the identified high risk hazards, and product/pathogen combinations in which further risk analysis might be required by risk managers.