Leading Research: tagged cannibalism
Effects of rearing on inappropriate conflict behaviours that predispose feather pecking and subsequent plumage damage, and cannibalism
Cannibalistic pecking reduced thereby improving animal welfare, flock performance and uniformity
The aim of this research project was to find evidence that supported the hypothesis that 2-3% of mortality in commercial egg industries is caused by cannibalism or oviduct dysfunction.
The project aimed to identify both nutritional and husbandry factors that may contribute to increase cannibalism, and to develop strategies to minimise it.
Recent studies found that vent cannibalism was the biggest cause of loss in laying hens.Beak trimming, at two life stage intervals has been used as a means of controlling the problem.