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Leading Research: tagged chemical hazards
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National Food Safety Risk Profile of Eggs and Egg Products
This report set out to identify the following; hazards that enter any point of the food chain for eggs and egg products, potential management strategies for the identified high risk hazards, and product/pathogen combinations in which further risk analysis might be required by risk managers.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
