Leading Research: tagged wheat
Effects of commercial feed enzymes in wheat-based diets on egg and egg shell quality in imported strains of laying hen
At the time of commencement of this project, very little research had been conducted into feeding layer hens and results were not consistent among studies of the benefits of adding commercial feed enzyme preparations to the diets of laying hens.
A Comparative Study of the Nutritive Values of Triticale and Wheat for Laying Hens
This study examines whether wheat can be substituted by triticale, a generally cheaper cereal grain, without prejudice to performance of the flock or egg quality.
Nutritive value of Lupins for laying hens
The overall aim of this research project was to provide producers and feed formulators with clear guidelines on the economics of using whole and de-hulled lupins and the need for inclusion of enzymes in layer diets containing lupins.