Leading Research
To generate focused research, Australian Eggs works with industry to build a clearer understanding of the needs of farmers, identifies research groups with the skills to address the issues, and develops targeted research project ideas that have clear pathways to on-farm adoption.
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Through-Chain Salmonella Risk Identification
Effective response and management of salmonella challenges in the egg industry developed to defend the egg category, increase the strength of the egg brand and facilitate access to new markets.
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Free range hen welfare: Characterisation of ‘outdoor’ and ‘indoor’ hens and physical features in the range
Egg production, health and egg quality implications addressed through characterisation of the effects of the use of the outdoor range on behaviour and physiology of free-range hens.
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Workshops for development of Salmonella control strategies in egg industry
The risk of Salmonella outbreaks related to egg production minimised through the development and uptake of a Salmonella specific extension and control program.
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Pullet and layer flock uniformity: an epidemiological industry-based approach to improve feed efficiency
Benchmarking of flock uniformity and performance regarding persistency and longevity of lay achieved
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Governing hen welfare: beyond standards and guidelines?
Better understanding of the role of science in animal welfare policy decisions, especially in relation to the standards and guidelines process.
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Understanding the physiology of shell pigmentation and colour deterioration in laying hens
Quantitative information concerning the location of pigment in the layers of the egg shell and identification of sites of pigment synthesis in the oviduct.
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Best practice for on-farm euthanasia of spent layer hens
At the end of lay, spent layers have historically been caught, crated and transported to various poultry processing plants where they are processed for use in a variety of human food products.
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Virulence of layer farm or egg associated Salmonella isolates
Improved understanding of the public health significance of Salmonella serovars and extent of invasiveness and virulence.
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Available phosphorus requirement of laying hens
Two experiments were conducted to determine the available phosphorus (AP) requirement of laying hens and to examine the effect of different dietary AP and calcium (Ca) concentrations on egg production and egg shell quality from the start of lay to 80 weeks of age.
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The Culinary Uses of Eggs
Effective response and management of salmonella challenges in the egg industry developed to defend the egg category, increase the strength of the egg brand and facilitate access to new markets.
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Immunological Changes when Egg Allergic Kids Eat Baked Egg
In this clinical intervention trial the aim was to determine whether raw egg allergy is outgrown earlier in children who regularly consume products containing baked egg compared with the standard treatment of an egg free diet.
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Effects of rearing on inappropriate conflict behaviours that predispose feather pecking and subsequent plumage damage, and cannibalism
Cannibalistic pecking reduced thereby improving animal welfare, flock performance and uniformity
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Biosecurity in the Egg Industry
Biosecurity measures form an integral part of egg production in protecting hen wellbeing and food safety and assisting with the prevention of the introduction of infectious diseases to flocks.Biosecurity is about managing the risks of reduced productivity, profitability and long term financial viability of egg production businesses.
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The effects of time off feed and water on the welfare of spent laying hens - Phase 2: Behavioural indicators
Welfare implications of different times off feed and water among spent hens known with improvements in industry policies resulting.
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Field application of a Rispens-specific qPCR test
Vaccination success and effective methods for detecting MDV breaks in vaccinated flocks
Projects you might find interesting
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Traceability for the egg industry
This project is funded by Commonwealth grant funds. The output of this project will be a traceability solution for the industry.
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Resilient plants to entice hens outdoors on free range farms
The aim of this project was to consolidate available agronomic information and provide an up-to-date resource for free range egg farmers on what and how to plant on the range. To complete this project the researcher integrated existing research on the topic, as well as learnings from 5 'case study farms' that the researcher worked with throughout the project.
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On-farm Biosecurity Risk Identification Framework for the Australian layer industry
This report provides a support tool for Australian egg producers to determine biosecurity risks on-farm. As well as assisting Egg producers in understanding what constitutes a risk and why, the report offers potential management strategies to decrease on-farm risks to biosecurity.
Want to see what an egg farm looks like? Take this interactive 360 degree tour to see how eggs are produced in Australia.
