What We Do
What We Do
Healthcare Professionals Hub
The information and resources in this section have been developed for Australian Healthcare Professionals by accredited practising Dietitians, to support discussions about dietary advice and nutrition, including eggs, with their patients or clients.
Sustainable Production
Australian Eggs invests in research projects to improve the sustainability of the egg industry. Our research, development and extension (RD&E) work program focuses on the needs identified and prioritised by the industry and there are rigorous processes in place to ensure each research project is relevant to egg farmers.
Leading Research
To generate focused research, Australian Eggs works with industry to build a clearer understanding of the needs of farmers, identifies research groups with the skills to address the issues, and develops targeted research project ideas that have clear pathways to on-farm adoption.
Health and disease
Salmonella EnteritidisSince late-2018, the Australian egg industry has responded to a series of incidents involving the bacteria Salmonella Enteritidis (SE). During this time, 13 egg production facilities in NSW and one egg farm in Victoria had detections of SE.
Marketing
Our latest campaign leans into the fact that eggs bring more than just nutrients. They have the power to brighten not only your meal, but your entire family’s demeanour. Australian Eggs’ new 'Bring the Bright' campaign encourages Aussie grocery buyers to 'Bring the Bright' to their family’s meals, and lives, by adding an egg.
Welcome to All About Eggs!
We are pleased to introduce our brand new resources page for teachers! Here you can find complete lesson plans, amazing resources and links to videos that will support you in teaching your students about Australia’s Egg Industry. Click on the links below to find your egg-citing recommended resources!