> 
Savoury Masala French Toast
Savoury Masala French Toast
- Preparation time 30 mins
- Serves 4 people
- Download as PDF
- Publication
Ingredients
- 3 eggs (+ 2 extra for optional topping)
- 4 slices of brioche bread
- ¼ teaspoon each coriander powder, cumin powder, chilli powder
- Pinch salt
- ½ red onion, diced
- ¼ cup fresh coriander, picked from stalks
- 2 tablespoons chives, finely chopped
- 2 tablespoons coconut milk
- ½ tablespoon each fresh green and red chillies, finely sliced, seeds removed
- 2 tablespoons butter, for pan frying
- ½ cup shredded mixed cheese (with mozzarella included)
Method
- Finely slice and dice your onions, chives, coriander and chillies.
- In a large, flat bowl lightly whisk your 3 eggs, then add the coconut milk, fresh herbs, onion and spices and whisk again.
- Heat a frying pan to medium heat, and add ¼ of your butter to the pan.
- When it is sizzling, dip a piece of your bread into the egg mix on both sides (making sure a lot of the herbs stick) and then drop it into the pan. Cook for 1 minute, flip and top with ¼ of the cheese.
- Place the lid on the pan to steam and melt the cheese for 1-2 minutes. Remove to a plate and keep warm.
- Repeat until all slices of bread are used.
- (Optional) Tip the last of the egg mix into the pan and crack the two extra eggs into it to fry.
- Serve the Masala French Toast with the extra fried eggs on top and extra sliced chillies and herbs.
