Egg, Prawn and Asparagus Salad
Egg, Prawn and Asparagus Salad
- Preparation time 15 mins
- Serves 4 people
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Ingredients
- 8 Eggs (semi hard boiled)
- 2 bunch Asparagus (blanched)
- 16 large Prawns (cooked and peeled)
- 4 tbsp Light mayonnaise
- 1 Lime (zest and juice)
- 1 bunch Chives (chopped)
Optional: sourdough bread or new potatoes
Method
- In a bowl mix together the mayonnaise, lime juice and zest, season.
- Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives.
Notes
serve with toasted sourdough bread or boiled new potatoes
Nutritional Information
- Serving size 253g
- Energy 1050kJ 251kcal
- Protein 27.3g
- Total fat 11.3g
- Saturated fat 2.9g
- Carbs (total) 7.9g
- Carbs (sugar) 6.2g
- Sodium 805mg
- Fibre 2.6g
All nutrition values are per serve.