Pavlova Layer Cake With Berries
Pavlova Layer Cake With Berries
- Preparation time 40 mins
- Serves 10 people
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Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 tablespoon cornflour
- 2 teaspoon white vinegar
- 1 kiwi fruit, peeled and sliced thinly and halved
- 1 x 250g punnet strawberries, hulled and quartered
- 2 x 120g punnet raspberries
- 350ml cream
- Small mint leaves to garnish
Method
- Preheat oven 150˚C and line 2 baking trays with baking tray. Draw two 25cm –diameter circle on each piece of baking paper.
- Place egg whites into the bowl of an electric mixer and beat on medium high speed until stiff peaks form.
- Gradually add sugar, 1 tablespoon at a time, until sugar dissolves and the mixture is thick and glossy. Add the cornflour and vinegar and whisk for another 2 minutes.
- Divide mixture evenly between trays and spread with the back of a spoon until an even thickness.
- Bake 40 minutes, swapping trays half way, until crisp and dry. Turn heat off and leave meringue in over with door ajar for 1 hour or until completely cooled.
- Combine berries and mix well.
- Beat cream with electric beaters to firm peaks.
- Place one of the meringue discs onto serving plate and spread with a third of the cream. Scatter over a third of the berries and place remaining meringue on top. Spoon remaining cream and pile on berries and kiwi fruit.
- Garnish with mint leaves and serve immediately.
Nutritional Information
- Serving size 122g
- Energy 1000kJ 239kcal
- Protein 2.7g
- Total fat 13.2g
- Saturated fat 8.4g
- Carbs (total) 26g
- Carbs (sugar) 25.3g
- Sodium 33mg
- Fibre 2.1g
All nutrition values are per serve.