Soft Boiled Eggs and Baked Potato Wedges
Soft Boiled Eggs and Baked Potato Wedges
- Preparation time 15 mins
- Serves 4 people
- Download as PDF
- Publication
Ingredients
- 8 eggs
- 4 large potatoes, washed
- 1.5 tbs olive oil
- Rosemary (finely chopped), pepper and paprika
Method
- Pre-heat oven to 180c.
- Cut potatoes into wedges, place into a bowl, add oil, seasoning and toss until well coated.
- Place potato wedges onto a baking tray lined with baking paper and place into the oven. Bake for about 10-15 minutes depending on the size of your wedges, tossing occasionally.
- In the meantime, boil the eggs until soft in the centre.
- Place wedges on to a plate with the eggs, ready for dipping.
Notes
Want to know how to make perfect boiled eggs, every time? Discover our easy boiled eggs recipe today!
Nutritional Information
- Serving size 276g
- Energy 1300kJ 311kcal
- Protein 17.2g
- Total fat 15.9g
- Saturated fat 3.5g
- Carbs (total) 23.4g
- Carbs (sugar) 1.4g
- Sodium 161mg
- Fibre 2g
- Vitamin D 6.1µg
All nutrition values are per serve.