Egg and Egg Shell Quality in the Australian Egg Industry
This project produced a booklet that provides guidelines on egg internal quality and egg shell quality for the Australian Egg Industry. Until the production of the booklet arising from this project, there has been no common standard against which producers and other industry personnel could compare egg quality. The data contained in the booklet are aggregates from a number of producers, strains, locations etc. However, the broad guidelines provided will enhance quality control in the Australian Egg Industry.