
What Are Cage Eggs?
Cage eggs make up 40 percent of supermarket egg purchases in Australia. Cage eggs are produced from hens that are housed in cages inside large, climate-controlled sheds.
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To be classified as a free range egg farm, the hens must have meaningful and regular access to an outdoor range during daylight hours. Farmers facilitate this by opening up doors to the sheds (called pop holes) every morning and closing them up in the late afternoon when the hens are back inside.
Cage free and barn-laid eggs are the same thing and in this farming system the hens live entirely within an indoor barn environment - but not in cages. Unlike free range, cage free hens don’t have the opportunity to go outside.
In terms of egg quality, all hens are fed a very similar grain-based diet which means all eggs have pretty much the same nutritional profile. Although free range hens are able to go outside and scratch around in the grass, they still get almost all their energy needs from feed inside the shed.