To assist industry in maintaining strict biosecurity, Australian Eggs has produced a range of resources to translate biosecurity research learnings into helpful on-farm resources.
Food safety is a key issue for both consumers and egg farmers and it is critical to maintaining confidence in eggs as a food staple.
A guideline for producers to help with their understanding of the disease and provide clear instructions on identifying the presence of AI, contamination responses, risk reduction practices and deterrent techniques for producers.
A simple guide outlining the steps to take before entry to a farm biosecurity zone.
The information on this page provides egg farmers with a summary of Australian Eggs’ industry support and response during the COVID-19 pandemic.