
What Are Cage Eggs?
Cage eggs make up 40 percent of supermarket egg purchases in Australia. Cage eggs are produced from hens that are housed in cages inside large, climate-controlled sheds.
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Cage eggs make up 40 percent of supermarket egg purchases in Australia. Cage eggs are produced from hens that are housed in cages inside large, climate-controlled sheds.

Demand for free range eggs has grown significantly in Australia over the last 15 years and egg farmers have responded by investing in increased free range egg farming capacity. Free range is now the most popular egg category at the supermarket, making up 47 percent of total retail sales.

Barn-laid eggs, sometimes also called cage-free eggs, are produced in a farming system that allows the hens to wander freely within a shed. Barn-laid eggs make up 10 percent of supermarket egg purchases in Australia.

Every day, Australians tuck into millions of eggs. They come from all sorts of egg farms across the country—big, small, free range, barn-laid, caged. In this podcast, explore the living conditions of egg-laying hens around Australia with journalist Wendy Hargreaves, and hear from farmers and experts about the many different factors we need to consider when trying to make ethical decisions about eggs.