Food Safety
Resources available
This page contains the following resources developed to assist farmers implement best practice food safety processes on farm:
- Salmonella Guide for Producers: a practical guide for preventing Salmonella from entering and infecting the farm.
- Salmonella Swabbing Procedures: illustrated swabbing guides for different layer environments, including deep litter sheds, conventional cages, slatted sheds and more.
- Synopsis of Salmonella Response Plan: a guide for farmers to respond to a Salmonella infection on farm.
- Codes of Practice: guides to basic hygienic egg production for human consumption.
- Egg Stamping resources: egg stamping is a legal requirement. These resources provide all the facts.
- Salmonella Posters: a set of 6 downloadable posters relating to Salmonella prevention in six different elements of egg production.
- Salmonella Risk Assessment Toolkit: Australian Eggs have developed this toolkit to help farmers refine food safety processes across the business.
Resources and Fact Sheets
SE Guides for Producers
SE Swabbing Procedures
SOP1 - Deep Litter Sheds With No Pens or Partition Using Drag Swabs
SE Swabbing Procedures
SOP10 - Single or Multi-Level Deep Litter Sheds with No Pens or Partitions Using Boot Swabs
SE Swabbing Procedures
SOP12 - Caravan Farms Using Sponge Swabs or Sponge Sticks
SE Swabbing Procedures
SOP2 - Deep Litter Sheds With Pens or Partitions Using Drag Swabs
SE Swabbing Procedures
SOP3 - Single Level, Fully Slatted Sheds Using Drag Swabs
SE Swabbing Procedures
SOP4- Slatted Sheds With Pens or Partitions Using Drag Swabs
SE Swabbing Procedures
SOP5 - Combined Deep Litter and Slatted Shed Using Drag Swabs
SE Swabbing Procedures
SOP6 - Conventional Multi-Tier Cages with Manure Belt Using Drag Swabs
SE Swabbing Procedures
SOP7 - Conventional Multi-Tier Cages with Manure Pit Using Drag Swab
SE Swabbing Procedures
SOP8 - Single or Multi-Level Slatted Shed with No Pens or Partitions Using Boot Swabs
SE Swabbing Procedures
SOP9 - Slatted Sheds with Hens or Partitions Using Boots Swabs
SE Swabbing Procedures
Salmonella Response Plans
Food Standards Australia New Zealand (FSANZ)
Egg Stamping
Through-Chain Salmonella Risk Identification
People in Agriculture Human resources materials for employers. Farm employment information for employees.
