
Meal To Remember
Cooking a dish together with family or friends is an opportunity to share stories of our histories or create new ones, together. Cooking is an experience that can take us across oceans and lifetimes to different places and cultures - whether it’s baking a cake or a celebratory pavlova, frying some rice or adding an egg to a barbecued burger – we believe those moments spent together make the food taste better.
Join Australian Eggs’ friends Miguel Maestre, Alessandro Pavoni, Magdalena Roze, Anna Polyviou, Warren Mendes, Jo Barrett & Matt Stone, Adam Liaw, Julia Busuttil Nishimura, Dan Hong and Morgan Hipworth as they make a meal to remember with their loved ones.

Cook a Meal With Miguel Maestre
Cooking together with your loved ones lets you make special memories together and pick up on the family's best-kept food secrets, whether that's learning how to make the best-baked eggs from your dad or nan's famous cheesecake. That's why we joined forces with Living Room host Miguel Maestre and his daughter Claudia, to find out their best-kept secrets when it comes to cooking with the humble egg.
Learn how to make Miguel's famous Burnt Basque Cheesecake (because there are never any leftovers when he and Claudia make it at home!) as well as his delicious Spanish Flamenca Eggs with a twist on cooking the eggs by poaching them in tomato sauce for a tasty meal.
Check out the YouTube Playlist For more Meal To Remember recipes.
More Delicious Recipes To Cook Together

Julia Busuttil Nishimura's Plum Clafoutis
- Preparation time: 30 min
- Serves: 8 people

Julia Busuttil Nishimura's Fallen Chocolate Cake
- Preparation time: 60 min
- Serves: 10 people

Anna Polyviou's Gingerbread House
- Preparation time: 190 min
- Serves: 8 people

Anna Polyviou's Berry-Misu Trifle
- Preparation time: 190 min
- Serves: 12 people

Magdalena Roze's Eggs, Greens & Cheese Pie
- Preparation time: 90 min
- Serves: 8 people

Ravioli with Lemon and Ricotta
- Preparation time: 90 min
- Serves: 4 people

Morgan Hipworth's Breakfast Quesadilla
- Preparation time: 20 min
- Serves: 2 people

Magdalena Roze's Polish Babka Bundt Cake
- Preparation time: 70 min
- Serves: 8 people

Jo Barrett & Matt Stone's Pavlova with Apricots, Chamomile and White Chocolate
- Preparation time: 90 min
- Serves: 6 people

Adam Liaw's Chinese Steamed Pork and Eggs
- Preparation time: 25 min
- Serves: 4 people









