Cooking a dish together with family or friends is an opportunity to share stories of our histories or create new ones, together. Cooking is an experience that can take us across oceans and lifetimes to different places and cultures - whether it’s baking a cake or a celebratory pavlova, frying some rice or adding an egg to a barbecued burger – we believe those moments spent together make the food taste better.
Join Australian Eggs’ friends Warren Mendes, Jo Barrett & Matt Stone, Adam Liaw, Julia Busuttil Nishimura and Peter Gilmore as they make a meal to remember with their loved ones.
Delicious Recipes to Remember
RECIPES FROM WARREN MENDES
Profiteroles
|
Beef Stroganoff
|
RECIPES FROM JO BARRETT & MATT STONE
Chinese Style
|
Pavlova with Apricots, Chamomile and White Chocolate
|
RECIPES FROM ADAM LIAW
PEA AND HAM EGGS
|
CHINESE PORK AND EGGS
|
RECIPES FROM JULIA BUSUTTIL NISHIMURA
LEMON & RICOTTA Ravioli |
FALLEN CHOCOLATE CAKE |
Recipes from Peter Gilmore
GOAT'S CHEESE SOUFFLE
|
CHOCOLATE MOUSSE
|
Behind the Scenes
Learning to crack an egg
Celebratory high fives in the kitchen
The fun part about cooking with Julia Busuttil Nishimura
Adam Liaw teaching his son Christopher how to cook
Peter Gilmore cracking eggs with his son