Recipes and Cooking

Barbecued Mushroom Egg Cup

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Who doesn't love a mushroom on the barbecue? We've found a way to step up your field mushroom with an egg, turning it from a side dish to the main star in less than 5 minutes. 

Preparation time 5 mins Serves 4 people


  • 8 Eggs
  • 8 large Field mushrooms
  • 4 tsp Olive oil
  • 1 bunch Chives


  • Wash the mushroom and carefully remove the stoke from the centre.
  • Drizzle olive oil into the centre and place mushroom up side down on to the barbecue to heat for 2 minutes.
  • Crack the eggs into the mushroom cups, close the lid of the barbecue and cook for 2 to 3 minutes or until eggs are cooked.
  • Season and sprinkle with chopped chives. If your barbecue does not have a lid cover the mushrooms with an upside down oven dish or aluminium foil roasting tray.


TIP: If you don't want to fire up the barbecue, you can bake the mushrooms instead.