Vegetarian

High in nutritional value and packed with protein, eggs form an important part of a vegetarian’s diet. But you don’t have to stick to the same old scrambled eggs every day.
With these Australian Eggs recipes, you can mix it up with savoury and sweet vegetarian egg meals for breakfast, lunch, and dinner.
Start the day right with some healthy pancakes, waffles and eggs, vegetarian omelettes, or baked goods. Or embrace the packed lunch with our quick and easy lunch recipes, including egg rolls, quiches, and frittatas.
Dinner doesn’t need to be bland for vegetarians with these delicious and flavoursome egg recipes. Try baking our Caramelised Onion Tart if you have guests coming around or whip up one of our delicious soups with egg.
Browse our collection of vegetarian egg recipes today and get inspired for your breakfast, lunch, and dinner.

Hummingbird Waffles
- Preparation time: 30 min
- Serves: 8 people

Mexican Omelette Waffles
- Preparation time: 20 min
- Serves: 4 people

Mushroom & Cheese Omelette Waffles
- Preparation time: 20 min
- Serves: 4 people

Peach & Raspberry Waffles
- Preparation time: 26 min
- Serves: 8 people

Mushroom & Lentil Pasta Ragu
- Preparation time: 60 min
- Serves: 6 people

Summer Tomato & Ricotta Frittata
- Preparation time: 55 min
- Serves: 6 people

High-Protein Rainbow Egg Salad
- Preparation time: 40 min
- Serves: 5 people

Goat's Cheese Potato Quiche
- Preparation time: 120 min
- Serves: 6 people

Air Fried Custard Bites
- Serves: 6 people

Confit Egg Yolks
- Serves: 1 person

Zero Carb, High Protein Garlic Bread
- Serves: 2 people

Crispy Chilli Smashed Eggs
- Serves: 2 people

Mediterranean Smashed Eggs
- Serves: 2 people

Lemon Soufflé Pancakes with Berry & Yoghurt Topping
- Preparation time: 20 min
- Serves: 2 people

1 Minute Omelette
- Preparation time: 1 min
- Serves: 1 person

High Protein Breakfast Bagels
- Preparation time: 45 min
- Serves: 4 people

