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Mediterranean Smashed Eggs

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Difficulty: Easy
Serves 2 people
5 Average Rating

Say hello to sunshine on toast with our Mediterranean smashed eggs. Briny olives, tangy sun-dried tomatoes, capers, creamy feta and fresh herbs come together to make the perfect bite. It’s a fresh and vibrant addition to our smashed egg series, best served piled high on crunchy sourdough.

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Ingredients

Number of servings

The original recipe is for 2 servings.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Place all ingredients, with the exception of the salt, pepper and sourdough, into a bowl.
  2. Using a fork, start by mashing the eggs then working wider to mix them into the other ingredients in the bowl.
  3. Once combined, taste and add salt and pepper to your liking.
  4. To serve, toast your sourdough and spread a generous amount of the Mediterranean egg mixture onto your toast.

Nutrition Per Serve

  • 130g Serving size
  • 1040kJ 249kcal Energy
  • 14g Protein
  • 10g Total fat
  • 3g Saturated fat
  • 23g Carbs (total)
  • 7g Carbs (sugar)
  • 610mg Sodium
  • 3g Fibre
  • 4.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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