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Chicken Caesar Omelette Waffles

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Preparation time: 35 min
Difficulty: Easy
Serves 4 people
5 Average Rating

These Chicken Caesar Omelette Waffles turn eggs into crispy, cheesy waffles using nothing but your waffle maker. Topped with chicken, bacon, cos lettuce and a poached egg, it's a clever, satisfying twist on a Caesar salad.

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Ingredients

Number of servings

The original recipe is for 4 servings.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

Cook Mode
Prevents screen sleep mode
  1. Preheat waffle maker. Wait for the green READY light to go on.
  2. Place bacon slices in waffle maker. Cook for 2-3 minutes each side or until browned. Transfer to a plate. Turn waffle maker off.
  3. Meanwhile, whisk 5 eggs and ¼ cup Parmesan in a jug. Season with salt and pepper. Poach the remaining 4 eggs. Keep warm.
  4. Reheat waffle maker. Wait for the green READY light to go on. Sprinkle remaining Parmesan over waffle plate squares, then scatter chicken over. Pour whisked eggs evenly over squares.
  5. Close lid and cook for 4 minutes or until golden and crunchy on the base. Carefully remove waffle omelettes to plates using a small spatula or palette knife with a spoon. Transfer to plates, cheesy side up. 
  6. Top with lettuce leaves, bacon and a poached egg. Drizzle with dressing and sprinkle with extra Parmesan. 

Notes

  • Leftover chicken omelette waffles can be frozen for lunches. Reheat by toasting on an open sandwich press. 

Nutrition Per Serve

  • 345g Serving size
  • 2370kJ 566kcal Energy
  • 48g Protein
  • 40g Total fat
  • 12g Saturated fat
  • 5g Carbs (total)
  • 4g Carbs (sugar)
  • 1450mg Sodium
  • 1g Fibre
  • 12.3µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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