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Mushroom & Cheese Omelette Waffles

Preparation time: 20 min
Difficulty: Easy
Serves 4 people
5 Average Rating

Put your waffle maker to work with these Mushroom & Cheese Omelette Waffles. Golden, cheesy and crispy on the base, they're a high-protein option that works just as well for breakfast and brunch as it does for a quick lunch. A simple, nutritious way to inject excitement into your weekly meal rotation.

Ingredients

Number of servings

The original recipe is for 4 servings.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Heat butter in a large frying pan over a medium heat. Add mushrooms and cook, stirring for 5 minutes until lightly golden. Remove from pan.  
  2. Meanwhile, preheat waffle maker. Wait for the green READY light to go on. Whisk eggs and chives in a jug. Season with salt and pepper if desired.  
  3. Reserve ⅓ of the mushrooms for serving. Sprinkle the cheese over waffle plate squares, then sprinkle with remaining mushrooms.  
  4. Pour over the egg and chive mix. Close the lid and cook for 4 minutes or until golden and crunchy on the base. Carefully remove omelette waffles from the waffle maker. Serve crunchy side up, scattered with remaining mushrooms, extra chives and cheese.  

Notes

  • Add a poached egg on top for an increased high-quality protein meal with runny yolk deliciousness. 

Nutrition Per Serve

  • 180g Serving size
  • 1040kJ 249kcal Energy
  • 17g Protein
  • 20g Total fat
  • 10g Saturated fat
  • 1g Carbs (total)
  • 1g Carbs (sugar)
  • 325mg Sodium
  • 1g Fibre
  • 5.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review