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Peach & Raspberry Waffles

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Preparation time: 26 min
Difficulty: Easy
Serves 8 people
5 Average Rating

These Peach & Raspberry Waffles make an easy, fruity breakfast or brunch using handy canned peaches and frozen raspberries. Serve warm with maple syrup for brekkie, or add a scoop of ice cream to turn them into a weeknight dessert.

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Ingredients

Number of servings

The original recipe is for 8 servings.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Put milk, butter, sugar, vanilla and eggs in a large bowl and whisk until well combined.
  2. Sift flour over the top and whisk until smooth. Stir in 1 cup (200g) chopped peaches until combined.  
  3. Preheat waffle maker on CLASSIC setting on the medium to light colour indicator. Wait for the green READY light.
  4. Pour ½ cupfuls of batter into each waffle plate square, sprinkle 3/4 of a cup of the frozen raspberries over the top then close the lid and cook for 3 minutes or until puffed and golden. Repeat with remaining batter and raspberries. Place onto serving plates.  
  5. Top with a scoop of ice cream, the remaining peach slices and defrosted raspberries, then drizzle with maple syrup.

Notes

  • Freeze unused waffles in a container and reheat from frozen in a toaster sandwich press.  
  • Remaining canned peaches will keep in an airtight container in the fridge for one week.   

Nutrition Per Serve

  • 200g Serving size
  • 1210kJ 289kcal Energy
  • 7g Protein
  • 10g Total fat
  • 5g Saturated fat
  • 41g Carbs (total)
  • 23g Carbs (sugar)
  • 295mg Sodium
  • 4g Fibre
  • 1.5µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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