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Mexican Omelette Waffles

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Preparation time: 20 min
Difficulty: Easy
Serves 4 people
5 Average Rating

Spice up breakfast and shake up your usual omelette routine with these Mexican Omelette Waffles, cooked in a waffle maker until golden and crispy. Served with sour cream, avocado and salsa, they're a high-protein meal that's ready in minutes and full of bold flavour.

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Ingredients

Number of servings

The original recipe is for 4 servings.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Combine sweetcorn, cheese and spice in a bowl.  
  2. Whisk eggs in a jug. Season with salt and pepper.
  3. Preheat waffle maker. Wait for the green READY light to go on.
  4. Sprinkle half of the sweetcorn mixture over waffle plate squares. Pour over whisked eggs. Scatter with remaining sweetcorn mixture.  
  5. Close lid and cook for 4 minutes or until golden and crunchy on the base. Carefully remove omelette waffles from waffle maker and transfer to serving plates, crunchy side up.  
  6. Top with sour cream, avocado and salsa. Sprinkle with coriander and serve with lime wedges. 

Notes

  • Swap out salsa for chipotle seasoning and hot sauce if you prefer.
  • Use frozen, fresh or canned sweetcorn kernels.
  • Leftover waffles can be stored in the fridge for 2 days and reheated in the toaster. 

Nutrition Per Serve

  • 235g Serving size
  • 1600kJ 382kcal Energy
  • 19g Protein
  • 30g Total fat
  • 13g Saturated fat
  • 6g Carbs (total)
  • 3g Carbs (sugar)
  • 450mg Sodium
  • 5g Fibre
  • 5.1µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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