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Boiled Egg Mayonnaise

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5 Average Rating

Created by Today Show chef Jane de Graaff, this clever boiled egg mayo is a simple twist on the classic condiment that skips the raw egg entirely.

Using hard-boiled eggs as the base, this creamy homemade mayonnaise comes together in minutes with just a stick blender. Smooth, rich and foolproof, it’s an easy way to elevate sandwiches, salads and snacks.

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Ingredients

  • 4 x boiled eggs, shells removed
  • ½ tsp garlic
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice
  • pinch salt
  • 2 tbsp olive oil
  • pepper, to taste

Method

Cook Mode
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  1. One step only: Place all your ingredients into a stick blender and blend until you have a smooth, creamy mayonnaise!

Reviews

Overall Rating

Average Rating: 5

2 reviews

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