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Boiled Egg Chocolate Mousse

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5 Average Rating

Created by Today Show chef Jane de Graaff, this Boiled Egg Chocolate Mousse is a surprisingly simple, high-protein dessert that transforms everyday ingredients into something rich, creamy and seriously delicious.

Made with boiled eggs, honey, cocoa powder and a splash of milk, the mixture blends into a silky chocolate mousse with a custard-like richness and deep chocolate flavour. It’s a clever better-for-you twist on a classic dessert that’s easy to make, naturally satisfying and guaranteed to surprise anyone who tries it.

Print Recipe
Published

Ingredients

  • 4 x pre-boiled and peeled eggs
  • 3 tbsp cocoa powder + extra
  • 2 tbsp milk
  • 1/4 cup honey
  • vanilla paste
  • mint to garnish

Method

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  1. Place the boiled eggs, honey, cocoa powder and milk into a tall jug or bowl suitable for stick blending.
  2. Blend until completely smooth, creamy and mousse-like, scraping down the sides as needed to ensure everything is fully incorporated.
  3. Spoon into serving glasses or bowls.
  4. Garnish with mint and serve.

Reviews

Overall Rating

Average Rating: 5

4 reviews

Karina

2 months ago
I didn’t have honey so used low sugar maple syrup. Yum! Great dessert.

Rating: 5

E

2 months ago
Great healthy dessert. Not eggy at all. I reduced the honey and added a pinch of salt. Even kids ate it and thinks its best treat out there!

Rating: 5

Jemma

3 months ago
Super creamy and very tasty!

Rating: 5

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