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Confit Egg Yolks

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Difficulty: Easy
Serves 1 person
5 Average Rating

These rich confit egg yolks are a simple way to elevate your morning toast. They’re irresistibly silky and perfect for spreading over crunchy sourdough. Finish with Parmesan and fresh chives for a café-worthy breakfast at home.

Don’t throw away the egg whites! Save them for another recipe, like our zero carb, high protein garlic bread.

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Ingredients

Number of servings

The original recipe is for 1 serving.

Adjusting the number of serves may require changes to cooking times and ingredient proportions.

Method

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  1. Preheat the oven to 90°C.
  2. Add olive oil to a small ramekin or cocotte. Carefully add the egg yolks, garlic clove and thyme sprig.
  3. Place the dish in the oven and cook for 20 minutes.
  4. Toast your sourdough slice, then spread the confit egg yolks on top.
  5. Finish by seasoning the yolks with salt and pepper, then top with chives and Parmesan cheese.

Nutrition Per Serve

  • 90g Serving size
  • 1140kJ 272kcal Energy
  • 15g Protein
  • 15g Total fat
  • 6g Saturated fat
  • 18g Carbs (total)
  • 1g Carbs (sugar)
  • 390mg Sodium
  • 2g Fibre
  • 8.2µg Vitamin D

Reviews

Overall Rating

Average Rating: 5

1 review

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