Basic Crêpes Recipe
Basic Crêpes Recipe
- Preparation time 15 mins
- Serves 4 people
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Crepes are just a thin pancake and the best part is that you can add any of your favourite toppings to these crepes! They can be eaten with either savoury or sweet toppings - classics include nutella or lemon and sugar but why not experiment with some of your own favourite flavours.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ tsp salt
- 2 tbsp butter, melted
- Butter or margarine, for frying
Method
- In a large mixing bowl, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and butter; beat until smooth.
- Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side. Serve hot.
Notes
Be sure to check out some of our other delicious crepe recipes like Crepes with Pineapple, Passion Fruit, Raspberries & Honey as well as Chocolate Hazelnut Crepe Cake with Chocolate Sauce.
Nutritional Information
- Serving size 119
- Energy 991kJ 237kcal
- Protein 7.5g
- Total fat 12.1g
- Saturated fat 6.9g
- Carbs (total) 22.7g
- Carbs (sugar) 2.02g
- Sodium 190mg
- Fibre 3.6g
All nutrition values are per serve.
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