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Basic Crêpes (French Crêpes)

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Preparation time: 15 min
Serves 4 people
3.98 Average Rating

Basic crepes are anything but basic. And when it comes to how scrumptious they can taste – the possibilities are endless. Not sure how to make them taste extra-special? Well, as the perfect light and fluffy vehicle for your favourite toppings, crepes can be served up savoury or sweet. 

So first up, master this simple crepe recipe. Then, simply get creative. Because that's the insider secret to these traditional thin pancakes.

The big question is, are you a “folder” or a “stacker”?

Print Recipe
Published

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ tsp salt
  • 2 tbsp butter, melted
  • Butter or margarine, for frying

Method

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  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a non-stick frying pan over medium high heat and melt butter. Add the batter into the pan, using approximately 1/4 cup for each crepe.
  5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown.
  7. Loosen with a spatula, turn and cook the other side. Serve hot.

Notes

Be sure to check out some of our other delicious crepe recipes like Crepes with Pineapple, Passion Fruit, Raspberries & Honey as well as Chocolate Hazelnut Crepe Cake with Chocolate Sauce.

Nutrition Per Serve

  • 129g Serving size
  • 1130kJ 270kcal Energy
  • 8.1g Protein
  • 14.1g Total fat
  • 8.2g Saturated fat
  • 26.9g Carbs (total)
  • 1.7g Carbs (sugar)
  • 285mg Sodium
  • 1.3g Fibre

Reviews

Overall Rating

Average Rating: 3.98

303 reviews

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