Cloud Eggs with Pancetta Crumbs and Gruyere
Cloud Eggs with Pancetta Crumbs and Gruyere
- Preparation time 35 mins
- Serves 4 people
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Ingredients
4 thin slices pancetta
4 eggs
1⁄2 tsp salt
50g gruyere cheese, finely grated
Chervil sprigs, to serve
Method
- Preheat oven to 180°C.
- Line a baking tray with baking paper. Bake pancetta for 10-15 minutes or until golden. Cool on tray. Finely chop pancetta and set aside.
- Separate eggs and place egg whites into a bowl. Add salt and beat until stiff peaks form.
- Spoon egg white onto prepared tray forming nest shapes. Form an indentation in the centre. Place egg yolks into centre of nests. Lightly cover nests with baking paper and foil.
- Bake for 15-20 minutes or until nests are just set. Serve eggs sprinkled with pancetta crumbs, gruyere cheese and chervil sprigs.
Nutritional Information
- Serving size 79g
- Energy 707kJ 169kcal
- Protein 15.8g
- Total fat 11.7g
- Saturated fat 4.7g
- Carbs (total) 0.3g
- Carbs (sugar) 0.3g
- Sodium 749mg
- Fibre 0.1g
All nutrition values are per serve.